Chicken Bacon Ranch Roll-Ups Recipe
Serves: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Chicken Bacon Ranch Roll-Ups are a delightful combination of creamy ranch flavors, crispy bacon, and tender chicken, all wrapped in a tortilla for the perfect snack, appetizer, or quick meal.
Ingredients
- 2 cups shredded rotisserie chicken (or cooked chicken breast)
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- ½ cup ranch dressing
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 green onions, finely chopped
- 4 large flour tortillas
- Fresh parsley (optional, for garnish)
Instructions
1. Prepare the Filling
In a large mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, softened cream cheese, ranch dressing, garlic powder, onion powder, and green onions. Mix well until all ingredients are evenly incorporated.
2. Spread the Mixture
Lay out one flour tortilla on a clean, flat surface. Spread about ¼ of the chicken bacon ranch mixture evenly over the tortilla, leaving a small border around the edges.
3. Roll It Up
Tightly roll the tortilla from one end to the other, creating a log shape. Place the roll seam-side down to keep it secure.
4. Repeat the Process
Repeat with the remaining tortillas and filling until you have four roll-ups.
5. Chill the Rolls
Wrap each roll-up in plastic wrap to hold its shape and refrigerate for at least 15-20 minutes. Chilling makes the roll-ups easier to slice and helps the flavors meld together.
6. Slice and Serve
Remove the roll-ups from the refrigerator and unwrap them. Using a sharp knife, slice each roll into 1-inch pieces. Arrange the pieces on a serving platter.
7. Garnish and Enjoy
Optionally, sprinkle chopped fresh parsley over the top for a pop of color and freshness. Serve immediately or store in the refrigerator until ready to serve.
Tips for Success
- Customize the Filling: Add diced jalapeños for a spicy kick, or swap cheddar for pepper jack cheese for extra flavor.
- Make it Healthier: Use whole wheat tortillas, low-fat cream cheese, or turkey bacon for a lighter version.
- Plan Ahead: These roll-ups are perfect for meal prep. Make them the night before for an easy grab-and-go snack the next day.
Serving Suggestions
Chicken Bacon Ranch Roll-Ups are versatile and can be served in various ways:
- As an appetizer at a party, paired with fresh veggie sticks and ranch dressing for dipping.
- As a lunch option, accompanied by a side salad or fruit.
- As a quick dinner alongside a bowl of hearty soup or chips and salsa.
Storage Instructions
- Refrigerator: Store leftover roll-ups in an airtight container for up to 3 days.
- Freezer: Roll-ups can be wrapped tightly in plastic wrap and stored in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before slicing and serving.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and ingredients, these roll-ups are ready in no time.
- Crowd-Pleasing: The classic combination of chicken, bacon, and ranch flavors is always a hit.
- Portable: Perfect for potlucks, picnics, or lunchboxes.
These Chicken Bacon Ranch Roll-Ups are a guaranteed hit, whether you’re looking for a tasty snack or a crowd-pleasing appetizer. Enjoy the creamy, savory flavors in every bite!
