here’s a simple recipe for grilled chicken wings and legs:
Ingredients:
- Chicken wings and legs
- Olive oil
- Salt and pepper
- Garlic powder
- Paprika
- BBQ sauce (optional, for serving)
Instructions:
- Preparation:
- Rinse the chicken wings and legs under cold water and pat dry with paper towels.
- Place them in a bowl and drizzle with olive oil. Season generously with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
- Grilling:
- Preheat your grill to medium-high heat.
- Place the chicken wings and legs on the grill, skin side down.
- Grill for about 10-12 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. The time may vary depending on the size of the pieces and your grill’s heat.
- Serve:
- Once cooked, remove the chicken from the grill and let it rest for a few minutes.
- Optionally, brush with BBQ sauce before serving for added flavor.
- Serve hot and enjoy!
This recipe is flexible, so feel free to adjust the seasoning and cooking time based on your preferences and grill setup.
