Nutella-Stuffed Chocolate Chip Cookies Recipe

Introduction to Nutella-Stuffed Chocolate Chip Cookies

Indulge in the ultimate cookie experience with our decadent Nutella-stuffed chocolate chip cookies. Combining the classic appeal of chocolate chip cookies with a luscious Nutella filling, this recipe creates an irresistible treat that is perfect for any occasion. Each bite delivers a gooey center of Nutella encased in a perfectly baked, golden brown cookie. Follow our comprehensive guide to bake these mouth-watering cookies and bring a touch of gourmet to your baking repertoire.

Ingredients for Nutella-Stuffed Chocolate Chip Cookies

To create the most delicious Nutella-stuffed chocolate chip cookies, you will need the following ingredients:

For the Cookie Dough:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

For the Nutella Filling:

• 1 cup Nutella

Preparation Steps

Step 1: Prepare the Nutella Filling

1. Scoop Nutella: Using a spoon, scoop out 1-tablespoon portions of Nutella and place them on a parchment-lined baking sheet. This will help in creating uniform Nutella centers for the cookies.
2. Freeze Nutella: Place the baking sheet in the freezer for at least 30 minutes, or until the Nutella portions are firm. This makes it easier to handle and stuff into the cookie dough.

Step 2: Make the Cookie Dough

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the dough.
6. Fold in Chocolate Chips: Using a spatula, fold in the semisweet chocolate chips until they are evenly distributed throughout the dough.

Step 3: Assemble the Cookies

1. Scoop the Dough: Using a cookie scoop or a tablespoon, scoop out about 2 tablespoons of cookie dough for each cookie. Flatten each scoop slightly with your hands.
2. Stuff with Nutella: Place a frozen Nutella portion in the center of the flattened dough. Fold the edges of the dough around the Nutella, ensuring it is completely enclosed. Roll the dough gently to form a ball.
3. Place on Baking Sheet: Arrange the stuffed cookie dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

Step 4: Bake the Cookies

1. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
2. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Nutella-Stuffed Chocolate Chip Cookies

Tip 1: Use High-Quality Ingredients

The quality of your ingredients significantly affects the taste and texture of your cookies. Use high-quality butter, chocolate chips, and vanilla extract to enhance the flavor.

Tip 2: Do Not Overbake

To achieve a soft and chewy texture, it’s crucial not to overbake the cookies. The cookies should appear slightly underdone in the center when you take them out of the oven. They will continue to bake on the hot baking sheet even after being removed from the oven.

Tip 3: Chill the Dough

Chilling the cookie dough for at least an hour before baking can help prevent the cookies from spreading too much in the oven. This step is especially useful if your kitchen is warm.

Tip 4: Customize Your Cookies

Feel free to customize your cookies by adding different types of chocolate chips, nuts, or even a sprinkle of sea salt on top before baking for an extra flavor boost.

Serving and Storing Nutella-Stuffed Chocolate Chip Cookies

Serving Suggestions

Nutella-stuffed chocolate chip cookies are best enjoyed warm when the Nutella center is still gooey. Serve them with a glass of cold milk, a hot cup of coffee, or alongside a scoop of vanilla ice cream for a delightful dessert.

Storing Cookies

Store any leftover cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, microwave each cookie for about 10-15 seconds.

Freezing Cookies

These cookies can also be frozen for longer storage. Place baked cookies in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a resealable plastic bag or airtight container and freeze for up to three months. When ready to enjoy, thaw the cookies at room temperature or warm them in the oven at 350°F (175°C) for about 5-7 minutes.

Conclusion

Our Nutella-stuffed chocolate chip cookies are a delicious twist on the classic cookie recipe, offering a surprise Nutella center that is sure to delight anyone who takes a bite. With their perfect balance of crispy edges and a gooey, chocolatey center, these cookies are destined to become a favorite in your household. Follow our detailed recipe and tips to bake a batch of these irresistible treats and indulge in a sweet, decadent experience.