Elvis Presley Sheet Cake Recipe

Elvis Presley Sheet Cake is a delightful dessert that captures the spirit of the King of Rock ‘n’ Roll. This cake, known for its rich flavors and moist texture, has become a beloved classic. In this detailed guide, we will walk you through every step of making this delectable cake, ensuring you achieve the perfect result every time.

Ingredients for Elvis Presley Sheet Cake

For the Cake:

• 2 cups of granulated sugar
• 1 cup of unsalted butter, softened
• 4 large eggs
• 2 1/2 cups of all-purpose flour
• 1 cup of buttermilk
• 1 teaspoon of baking soda
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 1 cup of crushed pineapple, drained

For the Topping:

• 8 ounces of cream cheese, softened
• 1/2 cup of unsalted butter, softened
• 3 1/2 cups of powdered sugar
• 1 teaspoon of vanilla extract
• 1/2 cup of chopped pecans (optional)
• 1/2 cup of shredded coconut (optional)

Step-by-Step Instructions

Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to ensure your cake doesn’t stick.
2. Cream the butter and sugar together in a large mixing bowl until the mixture is light and fluffy. This process usually takes about 3-5 minutes with an electric mixer set to medium speed.
3. Add the eggs, one at a time, beating well after each addition. This helps to incorporate air into the batter, making the cake light and fluffy.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the creamed butter and sugar, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined, ensuring not to overbeat the batter.
5. Stir in the vanilla extract and the crushed pineapple. The pineapple adds a unique sweetness and moisture to the cake, enhancing its overall flavor.
6. Pour the batter into the prepared baking dish, spreading it evenly. Tap the dish gently on the counter to release any air bubbles trapped in the batter.

Baking the Cake

1. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown on top and have a springy texture.
2. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents the cake from becoming too dense and allows it to firm up.

Preparing the Cream Cheese Topping

1. In a medium bowl, beat the cream cheese and butter until smooth and creamy. This ensures that your topping will have a smooth texture and be easy to spread.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition. The mixture should be smooth and free of lumps.
3. Stir in the vanilla extract and mix until fully incorporated. The vanilla adds a delightful aroma and enhances the overall flavor of the topping.

Assembling the Cake

1. Once the cake is completely cooled, spread the cream cheese topping evenly over the top. Use a spatula to create a smooth and even layer.
2. Sprinkle the chopped pecans and shredded coconut over the top of the cake, if using. These add a nice crunch and additional flavor to each bite.
3. Refrigerate the cake for at least 1 hour before serving. This allows the topping to set and makes it easier to slice the cake into neat pieces.

Tips for Perfect Elvis Presley Sheet Cake

Use Fresh Ingredients

Ensure that all your ingredients, especially the butter, eggs, and cream cheese, are fresh and at room temperature. This helps in achieving the best texture and flavor for your cake.

Proper Mixing Technique

Be careful not to overmix the batter, as this can lead to a dense and tough cake. Mix just until the ingredients are combined for a tender and moist crumb.

Drain the Pineapple Thoroughly

Make sure to drain the crushed pineapple thoroughly to avoid adding excess moisture to the batter. Too much liquid can make the cake soggy.

Chill the Cake

Refrigerating the cake after adding the topping helps in setting the cream cheese layer, making it easier to slice and serve. It also enhances the flavors, making the cake even more delicious.

Serving Suggestions

Elvis Presley Sheet Cake is perfect for any occasion, from casual family gatherings to special celebrations. Serve it chilled for a refreshing treat, or at room temperature for a softer texture. Pair it with a cup of coffee or a glass of cold milk to complement its rich flavors.

Storage Tips

Store the cake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the cake (without the topping) for up to 3 months. Thaw it in the refrigerator overnight and add the topping before serving.

Variations

• Add a Layer of Jam: Spread a thin layer of your favorite fruit jam over the cake before adding the cream cheese topping for an extra burst of flavor.
• Use Different Nuts: Substitute the pecans with walnuts or almonds for a different texture and taste.
• Chocolate Twist: Add a handful of mini chocolate chips to the batter for a chocolaty surprise in every bite.

Conclusion

Elvis Presley Sheet Cake is a delightful and indulgent dessert that pays homage to the legendary singer. With its moist, flavorful cake base and rich cream cheese topping, this cake is sure to become a favorite in your household. Follow our detailed instructions and tips to create the perfect Elvis Presley Sheet Cake that will impress your family and friends.